http://news.bbc.co.uk/1/hi/sci/tech/2910849.stm
wouldn’t want to meet this in the ocean.
Yum.
And it’s only a juvenile…
I want to see an adult one of those things pull a ship of stout whaling men to the briney deep!
Imagine the meal you could have if you caught one of those.
That would be some excellent calamari
prolly tastes like crap. buncha gooey flesh
actually, calamari is quite good.
hehe I don think I’d wanna eat that thing…
I ate the squid. It was yum.
Be scary to run into swimming.
Originally posted by RATBURN360[pod]
Be scary to run into swimming.
I don’t think you’d have to worry about that.
You’d either already be dead from hypothermia, or your flesh would be so numbed that you wouldn’t feel a thing as it was devouring you.
Nature’s beautiful system: it sticks the scariest monsters in the most inhospitable places… (i.e. camel spiders, giant squids, the Yeti)
Originally posted by Trot_to_Trotsky
your flesh would be so numbed that you wouldn’t feel a thing as it was devouring you.
Sounds a lot better than feeling the pain.
Originally posted by Trot_to_Trotsky
Nature’s beautiful system: it sticks the scariest monsters in the most inhospitable places… (i.e. camel spiders, giant squids, the Yeti)
Yet MG is roaming freely in society…
And so is WAM, according to the rumors.
Interesting Squid…Un-nerving to know it exists but its better to be aware than ignorant…so many things we are yet to learn of the ocean 
We can have fried squid Mmmmmmm:D
Never been one for squid…but I have had it…I prefer and nice steak anyday 
We can grill the squid and slice it up and add tomatoes and onions and a little bit of soy sauce and pepper…mmm…making myself hungry.
heh heh…Poor thing…we look at it and we think food…guess it goes both ways…it thinks were lunch too…;)…I wonder what Squids eat…other than sailors and boats…
The best calamari I have ever had was an old recipe my great gransmother brough from Sicily… It has to be a filet, not the ringlets, beat a few eggs and covor the filets in them to make the breadcrumbs stick in the pan, then covor them in seasoned breadcrumbs, and pan fry them in olive oil… Serve with a light pasta covored in butter, olive oil, and garlic as the sauce… Also a plain salad or lettuce, tomatos, mushrooms, cucumbers, and a vinagrette dressing…
That sounds delicious Solus.