The thread that just won't die

LeonMcNichols · August 4, 2002, 11:09pm

heh

Archive · August 4, 2002, 11:34pm

…

paiiii

KBV · August 4, 2002, 11:58pm

yes
pais

Archive · August 5, 2002, 8:21am

cookays

KBV · August 5, 2002, 8:22am

Oh… I don’t do that.
Sorry.

Rowzdower · August 5, 2002, 11:53am

Donuts?

vlad · August 5, 2002, 12:06pm

food goes well with more food

LeonMcNichols · August 5, 2002, 12:11pm

Custard filled

Archive · August 5, 2002, 3:03pm

chewy it is

KBV · August 5, 2002, 3:38pm

Originally posted by LeonMcNichols
Custard filled
Revolting.
nice fluffy donuts with holes = yum

Archive · August 5, 2002, 3:53pm

i like custard… it is like pudding…

KBV · August 5, 2002, 4:00pm

Custard is fine. But I don’t like surprises in my donuts. Just donut and glaze, or even just donut. The only exception is chocolate filling, which is always welcome in any food.

Archive · August 5, 2002, 4:08pm

chocolate and beef do not mix

KBV · August 5, 2002, 4:12pm

Have you tried it?

Archive · August 5, 2002, 5:50pm

eww

Rowzdower · August 5, 2002, 6:14pm

Originally posted by Archive
eww

No, no, no, no, no.

Yum

KBV · August 5, 2002, 9:01pm

You’d be surprised.
…
Yes, I think I can safely say that.

LeonMcNichols · August 6, 2002, 8:05am

gross . steak in swiss chocolate sauce (Would you like some Ice cream and A-1 with that on top sir?)

CyonPro · August 6, 2002, 9:27am

Originally posted by KBV
Have you tried it?

/me goes to get some chocolate and beef.

LeonMcNichols · August 6, 2002, 9:42am

Once at Band camp I switched from guitar to piccalo and this girl I knew who played the flute wanted to teach me how to play with my piccalo , and then…